MV.EYE BI1

Inline 3D shape inspection of baked goods.

MV.EYE BI1

Inline 3D shape inspection of baked goods.

The MABRI.VISION testing system for 3D shape testing enables comprehensive testing of the length, width and height of baked goods. By using 3D profile lasers, high-resolution 3D information about the test objects is generated.

With up to 40,000 units/hour, testing can be integrated into your production process. The number of 3D profile sensors used is adapted to the requirements of your production: this means that complete testing can be ensured even on wide conveyor belts.

Applications

  • Testing of baked goods

Inspections

  • shape
  • height
  • presence
  • Number

Industry sectors

  • Groceries
Abstract representation of baked goods (donuts) arranged in countable rows. Inline, 3D, shape checking, baked goods, shape, length

Maintain an overview of your production and identify optimization potential by precisely recording all units produced.

Abstract representation of a donut. There are arrows on the sides, which show the scalability of the length and width of the baked goods. Inline, 3D, shape inspection, baked goods, shape, length

In addition to the exact lengths and widths of baked goods, our testing system records the core offset and checks whether deviations are within the tolerance range.

Inline, 3D, Shape Checking, Baked Goods, Shape, Length

The height of the inspected objects is recorded by a 3D profile laser. In this way it can be checked whether the baked goods have risen evenly and meet the specified dimensions.

Abstract representation of baked goods (donuts) in different colors and with different surface structures. Inline, 3D, Shape Checking, Baked Goods, Shape, Length

Our system enables the testing of a wide range of variations of baked products. The sensor process, which is robust to surface structures, delivers highly precise results, regardless of the color and structure of the test objects.

Inline, 3D, Shape Checking, Baked Goods, Shape, Length

Thanks to the optical sensor technology of our testing system, any shapes and test features can be recognized. Check out a variety of pastries, from bagels to croissants to rolls of various shapes.

Inline, 3D, Shape Checking, Baked Goods, Shape, Length

For quick inline testing, we rely on the use of 3D profile lasers, which provide 3D information about the test objects and enable non-contact and uncompromising quality control.

Specifications

TEST

Type of examinees Bakery products
speed up to 40,000 units / hour
InspectionsLength, width, height, volume, shape
Working distance980 ± 400mm
Line width300 - 720mm
Repeatability z-axis10 µm
Repeatability x-axis25 µm
light source405 nm (blue), laser

ATTACHMENT

Dimensions (W x D x H)(530 x 1,750 x 2,360) mm³
Weight350kg
rated capacity1.9kW
care100 - 240V

INTERFACES AND SOFTWARE

InterfacesProfiNet, EtherNet, Digital I/O
interface24 inch monitor, touch
operating system Windows, Keyence
softwareMV.IMAGING, Keyence

Universal: can be used in a variety of ways.

BAKERY PRODUCTS

Use the MABRI.VISION testing system in the production of baked goods and record the shape, color and structure of the products - whether bagels, croissants or rolls.

CONFECTIONERY

The inline-capable testing system MV.EYE BI1 can be optimally used for testing confectionery, chocolates or fruit gums. Get reliable data about quantities and shapes.  

FRUIT VEGETABLE

Ensure complete testing even when it comes to fresh food, regardless of color or structure. A 3D profile laser enables maximum speeds.